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Tahu Bulat

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Tahu Bulat These foods are usually made snack when gathering with family. The taste is crisp keep you hooked. Ingredients 4 pieces of white tofu 1 liter of cooking oil seasoning 3 cloves garlic 1 teaspoon ground pepper 1 tablespoon chicken bouillon powder 1/4 teaspoon sugar Salt to taste Directions 1. Put 4 pieces of tofu in a basin of medium size, and then save it into the refrigerator for 1 night and drained. 2. Remove the tofu from the cooler, mashed know until smooth. Give spices and mix until blended. 3. Make the dough into a round shape like a ping pong ball, until the dough runs out. 4. Heat the cooking oil in a skillet. 5. Then while cold fried tofu until golden brown. Remove and drain.
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Kue Bika Medan

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Kue bika medan Bika cake is usually served terrain when relaxed. Even better, when presented with a cup of coffee. Ingredients 300 gram wheat flour 450 gram Sugar White Sand 600 ml coconut milk. Enough water Salt 11 grams of yeast 1 small scoop of vanilla Shredded coconut Directions 1. Enter all the ingredients into the container, stirring until smooth and make sure the appropriate viscosity. 2. The dough should not be too hard or too thin. If it still feels hard, then mix in enough water. 3. Put it in a container mold which has been first coated banana skin 4. Then containers bika cake molds are inserted into larger containers, then baked and covered with a lid is placed on top of a pile of coconut husk fibers which have been set on fire. 5. Wait a few minutes until the smoke billowing from coconut fibers. And Bika cake ready to be served.
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Bakwan Udang Goreng

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Bakwan Udang These foods are commonly used as a snack to relax. Sometimes it can also be made side dish with rice. Ingredients 250 grams of wheat flour 15 peeled prawns, leaving tails 1 egg, beaten off 400 ml water 4 carrots, sliced ​​model of lighters ½ cabbage, thinly sliced 1 leek, thinly sliced 1 stalk celery, thinly sliced 1 liter of cooking oil Softened seasoning 3 red onions 3 cloves garlic 1/3 teaspoon pepper 2 teaspoons salt flavoring to taste Directions 1. Prepare the beaten egg, add 200 ml of water and spices, stir until evenly distributed. 2. Stir in the flour, stir the flour until smooth, add the remaining water. 3. Enter carrots, cabbage, leeks, celery, stirring until well blended. 4. Set skillet and heat the cooking oil, dip the ladle into hot oil, remove from heat. 5. Use another spoon for pouring batter into a ladle that has been dyed to full surface. 6. Place the shrimp on top, dip back in the hot oil until the dough can be detac
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Elephant ear pastry (kue kuping gajah)

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Kue Kuping Gajah This cake is usually served to guests while relaxing over a cup of coffee. Ingredients 300 grams of wheat flour 2 tablespoons butter 75 grams of refined sugar ½ teaspoon salt ¼ teaspoon vanilla 1 egg 75 milli liter milk 1/2 coconut 1½ tablespoons of cocoa powder Directions 1. First mix the butter, flour, sugar, salt and vanilla, stirring until blended. 2. Add the eggs, pour the milk little by little, until the dough is smooth and not sticky. 3. Then take a quarter of the dough, give the cocoa powder, stir and then the roller or made thin. 4. The rest of the dough is colored white-brass. Create a second thin dough and place the chocolate batter on it. Press gently until it is attached. 5. Roll up solid, form the dough into a cylinder, store in the refrigerator up to 2 hours, until the dough hardens. 6. Remove the dough, cut into thin crosswise, roller back piece of dough until thin. 7. After all stayed sliced ​​fried in hot oil, until th
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