Kue Bika Medan

Kue bika medan

Bika cake is usually served terrain when relaxed. Even better, when presented with a cup of coffee.

Ingredients

300 gram wheat flour
450 gram Sugar White Sand
600 ml coconut milk.
Enough water
Salt
11 grams of yeast
1 small scoop of vanilla
Shredded coconut

Directions

1. Enter all the ingredients into the container, stirring until smooth and make sure the appropriate viscosity.

2. The dough should not be too hard or too thin. If it still feels hard, then mix in enough water.

3. Put it in a container mold which has been first coated banana skin

4. Then containers bika cake molds are inserted into larger containers, then baked and covered with a lid is placed on top of a pile of coconut husk fibers which have been set on fire.

5. Wait a few minutes until the smoke billowing from coconut fibers. And Bika cake ready to be served.

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